I am not the pasta I choose?

Courtesty of Nath. Make of it what you will.

Battle of the Bol

Check it out at:
http://howtoshuckanoyster.com/2009/05/20/the-great-gourmet-spag-bol-poll/

Gourmet Traveller quizzed the best kitchen talents on their secrets to the perfect spaghetti Bolognese. 60 top chefs. The responses varied but were never ambivalent: this dish is unanimously loved, however it’s made.

Who would have thought.

Tokyo, August 2009

Jappers is spaghetti crazy. You can pick it up in 711, their Italian restaurants rock and they even serve it with some of their Japanese meals. We read somewhere that in one area of Tokyo there used to be more Italian restaurants than in any other country. I guess it's similar to their noodles and you could eat it with choppies if you wanted to. We nailed some mean G-bread also, I was absolutely delighted.

I give this puppy a 6.8. Bit of sneaky cheese hanging about but otherwise it really hit the spot.

Plastic meals in Shibuya, Tokyo.

The menu at their version of 711 (am pm)