Casole D'Elsa, Tuscany July 2010
Bruchetta. It's made of the same stuff as spag bol really, isn't it? I know I keep going on about it but the tomatoes in this town were so damn good. We ate bruchetta every day, sometimes I even preferred to have bruchetta over spaghetti. Here's the bruchetta pomodori from the 'sophisticated' place is our little town. It rocked my world. Think this is a first but it was 10/10.
PS. Photo in the middle is from outside, that's Ryan and two of the guys from the art course.
No comments:
Post a Comment