Sardinia, July 2010
It's still Italy right, Sardinia, but it's not. It's a trick. There's no spag bol in sight. Not even a trace of 'ragu'. I turned to Pomodoro and even tried some random Sardinian sausage pasta (middle pic). Seafood reigns, I guess it is an island. Seafood restaurants serving pasta means fishiness is never far. I'm always a little sus on flavour contamination, thus the low scores but check out the beautiful water and the crusty Italian.
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