Noosa, September 2010Up in the Sunshine State we all gathered for Leishas pre-wedding day drinks at Cafe Le Monde. Not that I'm an expert but I think this old bird may have passed its culinary heyday back in the early nineties. My spaghetti resembled something out of a Womens Weekly cookbook, made for the first time. Squishy pasta, lumpy mince, the kind of thing a kid would only be proud of. Luckily we weren't really there for fine dining, food was more a blockage for champagne so all was well. I ate it because it was hot and everyone would pay me out if I didn't but to be honest I was being generous for the 5/10.
Acknowledgements: Del the photographer, Giz as model
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