Monday, February 13, 2012

Outdoor dining

The Farm, Mullumbimby, 2012
While I consider myself a professional spaghetti critic, the toughest critics are really my chooks. They can tell what lettuce has been bought from woolworths and what's from the farmers markets. Naturally they prefer the more expensive, natural kind. I've learnt they would rather eat bugs than eat lettuce from woolies! Here they are having some leftover spaghetti from Milk & Honey. I think they agree it's pretty good stuff. They can slurp it into their beaks like old nonnas. I'm not sure what rating they gave it because they only have 3 wouldn't really be fair to say it was 3/10. The entire thing was gone in 2 minutes though, a sign that it was good no doubt. 

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