Monday, July 20, 2009

Secrets of Spag Bol from my friends.


Campbells Tomatoe Soup (Rach's boyfriend, Adam)

Brown Sugar (Charlotte)

Add chilli and shake in a heap of mixed herbs (Giz's Mum Sally)

After stirring on high, turn off heat and put the lid on for 20 mins (Mum)

Mixed mince - pork, veal and beef (people who know what's what in Italy)

Smoky bacon, fry that up and add onions, garlic and rosemary. Add mince + tomatoes, bottle of red (half if grandma is visiting) and cook for 5 hours. (Cherith)

Put Worcester sauce and a splash of Tommy K. (Jess)

When in doubt, add Rosemary. Lots of it. (Ryan)





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