Wednesday, March 9, 2011

Booking made for 6:15


Brunswick Heads, February 2011
Somehow we ended up at dinner on a Tuesday at 6:15 and were those people who knew what they were having before the menus arrive. Granted we'd skipped lunch but it was a little too 'we're forty three and drive a station wagon' for my liking. This potentially affected the score, as did the scattering of parsley throughout which I can't help but associate with the 1990's. Mushy pasta didn't make things better but the sauce was tasty. We'll have to go back to this little local spot and give it a second go with a cocktail to start. 6/10

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